Carbohydrates
![Picture](/uploads/1/3/9/2/13926526/7564614.jpg)
web - Any of a large group of organic compounds occurring in foods and living tissues
and including sugars, starch, and cellulose. They contain hydrogen and oxygen in
the same ratio as water (2:1) and typically can be broken down to release energy
in the animal body
mine - they are carbos and we eat them in our everyday foods. We need them for energy
exs : The most commonly eaten carbohydrates are high carbohydrate foods such as wheat
and products made from wheat, corn and corn products, rice and rice products,
breads of all kinds, pasta of all kinds, pizza, potatoes, chips, crisps, soda,
chocolate, candies, ice cream, tacos, pastry, pies, dumplings, crackers,
noodles, cakes, cereals, cookies, biscuits, cakes, gravy, batter, breadcrumbs,
sugar, and all products contain syrup or sugar.
and including sugars, starch, and cellulose. They contain hydrogen and oxygen in
the same ratio as water (2:1) and typically can be broken down to release energy
in the animal body
mine - they are carbos and we eat them in our everyday foods. We need them for energy
exs : The most commonly eaten carbohydrates are high carbohydrate foods such as wheat
and products made from wheat, corn and corn products, rice and rice products,
breads of all kinds, pasta of all kinds, pizza, potatoes, chips, crisps, soda,
chocolate, candies, ice cream, tacos, pastry, pies, dumplings, crackers,
noodles, cakes, cereals, cookies, biscuits, cakes, gravy, batter, breadcrumbs,
sugar, and all products contain syrup or sugar.